DURATION = 4 hours
LANGUAGE = Italian, English, Japanese
WHERE = Ortigia (Syracuse)
MEETING PLACE = Aplollo's Temple (in Ortigia)
MEETING TIME = 9:30 AM
INCLUDES = Sicilian Tasting Breakfast, Ortigia Market and island visit, Tasting of typical Sicilian products, Lunch
CAPACITY '= 2 pax min - max
PRICE = € 120 per person
12:00 - Then we'll move to the historic fresh market of Ortigia's island. Here you will taste cheese, dried tomatoes, olives of different qualities, Sicilian salami, almond biscuits, sweet pistachio cream, almonds, pistachios, dried fruit. I'll explain all ingredients origins .
13:30 pm: LUNCH : At the end of the market you will have lunch in one of the best place for street food in Siracusa, with a mix of Sicilian cheeses, grilled vegetables, olives, bread and a glass of wine or beer or fresh orange juice.
Guests can enjoy the best street food, where only the locals go for lunch. Sicily is the 5th place in the world in quantity and quality of street food. You enjoy many foods, from savory to sweet, while the Chef Angelo will explain the origin and history of these. Among the most famous: Cannoli (crispy shell with sweet cheese), arancini (stuffed with meat or butter), Granita ........